At eNutritionFacts.com, we believe that nutritional data should be as transparent as the food on your plate. Because dietary information directly impacts your metabolic health, we operate under a strict “Separation of Powers” to ensure absolute clinical accuracy.
Our content is sourced by dedicated data researchers, written by specialized food science experts, and strictly audited by our board of independent, credentialed clinical professionals. Meet the team ensuring your nutritional intelligence is safe, verified, and 2026-compliant.
Editorial Leadership
Contents
Setting the vision for corporate transparency and editorial integrity.
Fernando Filipe
Fernando is the visionary behind eNutritionFacts.com and the founder of FFMarketing. He engineers our strict editorial pipeline, ensuring that every piece of data extracted by our researchers is rigorously audited by our medical board, maintaining the highest standard of corporate and digital trust.
The Medical & Scientific Review Board
Credentialed clinicians responsible for fact-checking our content against the latest epidemiological research and international safety standards.
Claudia Marques, RD, IBCLC
Claudia is a Registered Dietitian and an International Board Certified Lactation Consultant. She audits our pediatric, maternal, and allergen-related content, ensuring our complementary feeding and weaning protocols are clinically safe for early-stage development.
Ana Valente
Ana is a highly experienced Clinical Nutritionist specializing in metabolic disease management and epidemiological data. She verifies our most complex articles—ranging from glycemic response to specialized diets—ensuring they meet rigorous clinical standards.
Subject Matter Experts & Researchers
The writers, data journalists, and wellness coaches who extract, structure, and translate complex nutritional science into actionable intelligence.
Stephen Brenna
Stephen is a certified Wellness Coach who bridges the gap between clinical data and practical lifestyle implementation. He translates complex USDA nutritional data and metabolic science into sustainable, bio-rational habits for everyday readers.
Dania Rizvi
Dania is a meticulous nutrition researcher and data journalist. She navigates complex international food databases to extract precise macronutrient profiles, calculating the nutritional shifts that occur between different preparation and cooking methods.
Joana Malheiro
Joana is a specialized health writer investigating the modern commercial food supply chain. She decodes the NOVA classification system for Ultra-Processed Foods (UPFs), empowering consumers to make safe, additive-free choices at the grocery store.
Read our comprehensive Editorial Guidelines & Fact-Checking Policy to learn exactly how a piece of data goes from a USDA database, through our writers, past our Medical Review Board, and onto your screen.
