Food & Drink Nutrition Facts
Food nutrition facts pages based on reviewed USDA FoodData Central records.
The Food & Drink Nutrition Facts category organizes source-backed nutrition profiles for common foods and beverages. These pages are designed to help readers check calories, macronutrients, serving-size values, vitamins, minerals, and selected USDA FoodData Central records in a clear and practical format.
What you will find in this category
Each food profile is built to make nutrition data easier to read without turning it into personal dietary advice. Pages may include a nutrition facts style panel, a per 100g nutrient table, a serving-size table when available, calories and macros, selected vitamins and minerals, source notes, frequently asked questions, and links to related nutrition guides.
How our food nutrition pages use USDA data
Many food profiles in this category use selected USDA FoodData Central records. Each page should identify the food name, FDC ID, data type, serving basis, and last checked date where available. This helps readers understand which record was used and why another entry for a similar food may show different values.
For details about how eNutritionFacts handles nutrition data, source records, serving-size values, and review-gated publishing, read our Nutrition Data Methodology.
Use the Nutrition Lookup tool
For quick checks, use the Nutrition Lookup tool to search USDA-backed food records, review calories and nutrients, compare up to three foods, and copy a source citation before using values in editorial content.
Editorial and review approach
Food and drink nutrition pages are created with a review-gated publishing workflow. Low-risk food data pages may be written from structured source records and manually checked before publication. Higher-risk topics, health-sensitive interpretations, pediatric nutrition, pregnancy, breastfeeding, allergens, metabolic health, or clinical nutrition claims may require additional expert review before publication.
