{ "metadata": { "name": "eNutritionFacts Local FDC Cache Export Dataset", "version": "2026.05.20", "license": "CC-BY-4.0 enhancement layer; USDA/FDC source data is public domain/CC0", "source_attribution": "USDA FoodData Central for source food composition records; eNutritionFacts for enhancement-layer packaging, curation metadata, manifest, and provenance hash.", "temporal_coverage": { "source_last_checked_min": "2026-05-20 21:17:18", "source_last_checked_max": "2026-05-20 21:19:10" }, "entity_count": 100, "citation_count": 100, "generated_at": "2026-05-20T21:19:27+00:00", "plugin_version": "2.8.8", "attribution_required": "When using the eNutritionFacts enhancement layer, cite eNutritionFacts and retain USDA FoodData Central source attribution for raw source records.", "recommended_citation": "eNutritionFacts. eNutritionFacts Local FDC Cache Export Dataset v2026.05.20. Generated 2026-05-20. Source records attributed to USDA FoodData Central.", "dataset_hash": "dd4d8eeb06a72172224d76d565291dfe43a8a0a78572c6ed5bad2eb7618b7554" }, "entities": [ { "id": "fdc:170543", "type": "Food", "attributes": { "fdc_id": 170543, "canonical_name": "Taro, cooked, with salt", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:19:10", "nutrients": { "energy_kcal": { "amount": 142, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 0.52, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 0.11, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 34.6, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 5.1, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "sugars_g": { "amount": 0.49, "unit": "g", "label": "Sugars, total including NLEA", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 18, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.72, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 484, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 251, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0.023, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "trans_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total trans", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/170543/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/170543/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 170543." }, "atomic_claims": [ "Taro, cooked, with salt reports 142 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Taro, cooked, with salt reports 0.52 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Taro, cooked, with salt reports 0.11 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Taro, cooked, with salt reports 34.6 g Carbohydrate, by difference per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Taro, cooked, with salt reports 5.1 g Fiber, total dietary per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Taro, cooked, with salt reports 0.49 g Sugars, total including NLEA per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Taro, cooked, with salt reports 18 mg Calcium, Ca per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Taro, cooked, with salt reports 0.72 mg Iron, Fe per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Taro, cooked, with salt reports 484 mg Potassium, K per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Taro, cooked, with salt reports 251 mg Sodium, Na per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Taro, cooked, with salt reports 0.023 g Fatty acids, total saturated per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Taro, cooked, with salt reports 0 g Fatty acids, total trans per 100 g where the USDA/FDC source basis supports per-100 g interpretation." ] }, { "id": "fdc:167773", "type": "Food", "attributes": { "fdc_id": 167773, "canonical_name": "Applesauce, canned, sweetened, with salt", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:19:10", "nutrients": { "energy_kcal": { "amount": 76, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 0.18, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 0.18, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 19.91, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 1.2, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 4, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.35, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 61, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 28, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0.03, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "trans_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total trans", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/167773/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/167773/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 167773." }, "atomic_claims": [ "Applesauce, canned, sweetened, with salt reports 76 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Applesauce, canned, sweetened, with salt reports 0.18 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Applesauce, canned, sweetened, with salt reports 0.18 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Applesauce, canned, sweetened, with salt reports 19.91 g Carbohydrate, by difference per 100 g where the USDA/FDC 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reports 0 g Fatty acids, total trans per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Applesauce, canned, sweetened, with salt reports 0 mg Cholesterol per 100 g where the USDA/FDC source basis supports per-100 g interpretation." ] }, { "id": "fdc:170527", "type": "Food", "attributes": { "fdc_id": 170527, "canonical_name": "Pumpkin, canned, with salt", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:19:09", "nutrients": { "energy_kcal": { "amount": 34, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 1.1, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 0.28, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 8.09, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 2.9, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "sugars_g": { "amount": 3.3, "unit": "g", "label": "Sugars, total including NLEA", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 26, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 1.39, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 206, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 241, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0.146, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "trans_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total trans", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/170527/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/170527/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 170527." }, "atomic_claims": [ "Pumpkin, canned, with salt reports 34 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Pumpkin, canned, with salt reports 1.1 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Pumpkin, canned, with salt reports 0.28 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Pumpkin, canned, with salt reports 8.09 g Carbohydrate, by difference per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Pumpkin, canned, with salt reports 2.9 g Fiber, total dietary per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Pumpkin, canned, with salt reports 3.3 g Sugars, total including NLEA per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Pumpkin, canned, with salt reports 26 mg Calcium, Ca per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Pumpkin, canned, with salt reports 1.39 mg Iron, Fe per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Pumpkin, canned, with salt reports 206 mg Potassium, K per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Pumpkin, canned, with salt reports 241 mg Sodium, Na per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Pumpkin, canned, with salt reports 0.146 g Fatty acids, total saturated per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Pumpkin, canned, with salt reports 0 g Fatty acids, total trans per 100 g where the USDA/FDC source basis supports per-100 g interpretation." ] }, { "id": "fdc:168129", "type": "Food", "attributes": { "fdc_id": 168129, "canonical_name": "Jellyfish, dried, salted", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:19:09", "nutrients": { "energy_kcal": { "amount": 36, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 5.5, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 1.4, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 0, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 0, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "sugars_g": { "amount": 0, "unit": "g", "label": "Sugars, total including NLEA", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 2, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 2.27, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 3, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 9690, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0.273, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 5, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/168129/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/168129/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 168129." }, "atomic_claims": [ "Jellyfish, dried, salted reports 36 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jellyfish, dried, salted reports 5.5 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jellyfish, dried, salted reports 1.4 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jellyfish, dried, salted reports 0 g Carbohydrate, by difference per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jellyfish, dried, salted reports 0 g Fiber, total dietary per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jellyfish, dried, salted reports 0 g Sugars, total including NLEA per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jellyfish, dried, salted reports 2 mg Calcium, Ca per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jellyfish, dried, salted reports 2.27 mg Iron, Fe per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jellyfish, dried, salted reports 3 mg Potassium, K per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jellyfish, dried, salted reports 9690 mg Sodium, Na per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jellyfish, dried, salted reports 0.273 g Fatty acids, total saturated per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jellyfish, dried, salted reports 5 mg Cholesterol per 100 g where the USDA/FDC source basis supports per-100 g interpretation." ] }, { "id": "fdc:175064", "type": "Food", "attributes": { "fdc_id": 175064, "canonical_name": "Pie, fried pies, lemon", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:19:08", "nutrients": { "energy_kcal": { "amount": 316, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 3, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 16.1, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 42.6, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 2.6, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 22, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 1.22, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 65, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 374, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 2.457, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/175064/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/175064/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 175064." }, "atomic_claims": [ "Pie, fried pies, lemon reports 316 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Pie, fried pies, lemon reports 3 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Pie, fried pies, lemon reports 16.1 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Pie, fried pies, lemon reports 42.6 g Carbohydrate, by difference per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Pie, fried pies, lemon reports 2.6 g Fiber, total dietary per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Pie, fried pies, lemon reports 22 mg Calcium, Ca per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Pie, fried pies, lemon reports 1.22 mg Iron, Fe per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Pie, fried pies, lemon reports 65 mg Potassium, K per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Pie, fried pies, lemon reports 374 mg Sodium, Na per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Pie, fried pies, lemon reports 2.457 g Fatty acids, total saturated per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Pie, fried pies, lemon reports 0 mg Cholesterol per 100 g where the USDA/FDC source basis supports per-100 g interpretation." ] }, { "id": "fdc:172827", "type": "Food", "attributes": { "fdc_id": 172827, "canonical_name": "Danish pastry, lemon, unenriched", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:19:08", "nutrients": { "energy_kcal": { "amount": 371, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 5.4, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 18.5, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 47.8, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 1.9, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 46, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.75, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 83, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 354, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 2.826, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 40, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/172827/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/172827/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 172827." }, "atomic_claims": [ "Danish pastry, lemon, unenriched reports 371 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Danish pastry, lemon, unenriched reports 5.4 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Danish pastry, lemon, unenriched reports 18.5 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Danish pastry, lemon, unenriched reports 47.8 g Carbohydrate, by difference per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Danish pastry, lemon, unenriched reports 1.9 g Fiber, total dietary per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Danish pastry, lemon, unenriched reports 46 mg Calcium, Ca per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Danish pastry, lemon, unenriched reports 0.75 mg Iron, Fe per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Danish pastry, lemon, unenriched reports 83 mg Potassium, K per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Danish pastry, lemon, unenriched reports 354 mg Sodium, Na per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Danish pastry, lemon, unenriched reports 2.826 g Fatty acids, total saturated per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Danish pastry, lemon, unenriched reports 40 mg Cholesterol per 100 g where the USDA/FDC source basis supports per-100 g interpretation." ] }, { "id": "fdc:167802", "type": "Food", "attributes": { "fdc_id": 167802, "canonical_name": "Lemon juice from concentrate, bottled, REAL LEMON", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:19:07", "nutrients": { "energy_kcal": { "amount": 17, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 0.47, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 0.07, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 5.66, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 0.7, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "sugars_g": { "amount": 1.59, "unit": "g", "label": "Sugars, total including NLEA", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 9, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.06, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 109, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 26, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0.027, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "trans_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total trans", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/167802/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/167802/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 167802." }, "atomic_claims": [ "Lemon juice from concentrate, bottled, REAL LEMON reports 17 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Lemon juice from concentrate, bottled, REAL LEMON reports 0.47 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Lemon juice from concentrate, bottled, REAL LEMON reports 0.07 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Lemon juice from concentrate, bottled, REAL LEMON reports 5.66 g Carbohydrate, by difference per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Lemon juice from concentrate, bottled, REAL LEMON reports 0.7 g Fiber, total dietary per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Lemon juice from concentrate, bottled, REAL LEMON reports 1.59 g Sugars, total including NLEA per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Lemon juice from concentrate, bottled, REAL LEMON reports 9 mg Calcium, Ca per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Lemon juice from concentrate, bottled, REAL LEMON reports 0.06 mg Iron, Fe per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Lemon juice from concentrate, bottled, REAL LEMON reports 109 mg Potassium, K per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Lemon juice from concentrate, bottled, REAL LEMON reports 26 mg Sodium, Na per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Lemon juice from concentrate, bottled, REAL LEMON reports 0.027 g Fatty acids, total saturated per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Lemon juice from concentrate, bottled, REAL LEMON reports 0 g Fatty acids, total trans per 100 g where the USDA/FDC source basis supports per-100 g interpretation." ] }, { "id": "fdc:171691", "type": "Food", "attributes": { "fdc_id": 171691, "canonical_name": "Apples, dried, sulfured, uncooked", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:19:07", "nutrients": { "energy_kcal": { "amount": 243, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 0.93, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 0.32, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 65.89, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 8.7, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "sugars_g": { "amount": 57.19, "unit": "g", "label": "Sugars, total including NLEA", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 14, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 1.4, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 450, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 87, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0.052, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/171691/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/171691/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 171691." }, "atomic_claims": [ "Apples, dried, sulfured, uncooked reports 243 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Apples, dried, sulfured, uncooked reports 0.93 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Apples, dried, sulfured, uncooked reports 0.32 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Apples, dried, sulfured, uncooked reports 65.89 g Carbohydrate, by difference per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Apples, dried, sulfured, uncooked reports 8.7 g Fiber, total dietary per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Apples, dried, sulfured, uncooked reports 57.19 g Sugars, total including NLEA per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Apples, dried, sulfured, uncooked reports 14 mg Calcium, Ca per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Apples, dried, sulfured, uncooked reports 1.4 mg Iron, Fe per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Apples, dried, sulfured, uncooked reports 450 mg Potassium, K per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Apples, dried, sulfured, uncooked reports 87 mg Sodium, Na per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Apples, dried, sulfured, uncooked reports 0.052 g Fatty acids, total saturated per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Apples, dried, sulfured, uncooked reports 0 mg Cholesterol per 100 g where the USDA/FDC source basis supports per-100 g interpretation." ] }, { "id": "fdc:170959", "type": "Food", "attributes": { "fdc_id": 170959, "canonical_name": "Babyfood, juice, apple", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:19:06", "nutrients": { "energy_kcal": { "amount": 47, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 0, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 0.1, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 11.7, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 0.1, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "sugars_g": { "amount": 10.7, "unit": "g", "label": "Sugars, total including NLEA", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 4, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.57, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 91, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 8, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0.018, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/170959/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/170959/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 170959." }, "atomic_claims": [ "Babyfood, juice, apple reports 47 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Babyfood, juice, apple reports 0 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Babyfood, juice, apple reports 0.1 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Babyfood, juice, apple reports 11.7 g Carbohydrate, by difference per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Babyfood, juice, apple reports 0.1 g Fiber, total dietary per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Babyfood, juice, apple reports 10.7 g Sugars, total including NLEA per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Babyfood, juice, apple reports 4 mg Calcium, Ca per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Babyfood, juice, apple reports 0.57 mg Iron, Fe per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Babyfood, juice, apple reports 91 mg Potassium, K per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Babyfood, juice, apple reports 8 mg Sodium, Na per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Babyfood, juice, apple reports 0.018 g Fatty acids, total saturated per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Babyfood, juice, apple reports 0 mg Cholesterol per 100 g where the USDA/FDC source basis supports per-100 g interpretation." ] }, { "id": "fdc:175032", "type": "Food", "attributes": { "fdc_id": 175032, "canonical_name": "Strudel, apple", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:19:06", "nutrients": { "energy_kcal": { "amount": 274, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 3.3, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 11.2, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 41.1, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 2.2, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "sugars_g": { "amount": 25.75, "unit": "g", "label": "Sugars, total including NLEA", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 15, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.42, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 149, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 135, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 2.044, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 6, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/175032/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/175032/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 175032." }, "atomic_claims": [ "Strudel, apple reports 274 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Strudel, apple reports 3.3 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Strudel, apple reports 11.2 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Strudel, apple reports 41.1 g Carbohydrate, by difference per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Strudel, apple reports 2.2 g Fiber, total dietary per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Strudel, apple reports 25.75 g Sugars, total including NLEA per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Strudel, apple reports 15 mg Calcium, Ca per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Strudel, apple reports 0.42 mg Iron, Fe per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Strudel, apple reports 149 mg Potassium, K per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Strudel, apple reports 135 mg Sodium, Na per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Strudel, apple reports 2.044 g Fatty acids, total saturated per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Strudel, apple reports 6 mg Cholesterol per 100 g where the USDA/FDC source basis supports per-100 g interpretation." ] }, { "id": "fdc:167760", "type": "Food", "attributes": { "fdc_id": 167760, "canonical_name": "Sapote, mamey, raw", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:19:05", "nutrients": { "energy_kcal": { "amount": 124, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 1.45, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 0.46, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 32.1, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 5.4, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "sugars_g": { "amount": 20.14, "unit": "g", "label": "Sugars, total including NLEA", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 18, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.78, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 454, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 7, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0.169, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "trans_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total trans", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/167760/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/167760/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 167760." }, "atomic_claims": [ "Sapote, mamey, raw reports 124 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Sapote, mamey, raw reports 1.45 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Sapote, mamey, raw reports 0.46 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Sapote, mamey, raw reports 32.1 g Carbohydrate, by difference per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Sapote, mamey, raw reports 5.4 g Fiber, total dietary per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Sapote, mamey, raw reports 20.14 g Sugars, total including NLEA per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Sapote, mamey, raw reports 18 mg Calcium, Ca per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Sapote, mamey, raw reports 0.78 mg Iron, Fe per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Sapote, mamey, raw reports 454 mg Potassium, K per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Sapote, mamey, raw reports 7 mg Sodium, Na per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Sapote, mamey, raw reports 0.169 g Fatty acids, total saturated per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Sapote, mamey, raw reports 0 g Fatty acids, total trans per 100 g where the USDA/FDC source basis supports per-100 g interpretation." ] }, { "id": "fdc:168819", "type": "Food", "attributes": { "fdc_id": 168819, "canonical_name": "Marmalade, orange", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:19:05", "nutrients": { "energy_kcal": { "amount": 246, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 0.3, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 0, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 66.3, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 0.7, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "sugars_g": { "amount": 60, "unit": "g", "label": "Sugars, total including NLEA", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 38, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.15, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 37, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 56, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/168819/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/168819/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 168819." }, "atomic_claims": [ "Marmalade, orange reports 246 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Marmalade, orange reports 0.3 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Marmalade, orange reports 0 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Marmalade, orange reports 66.3 g Carbohydrate, by difference per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Marmalade, orange reports 0.7 g Fiber, total dietary per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Marmalade, orange reports 60 g Sugars, total including NLEA per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Marmalade, orange reports 38 mg Calcium, Ca per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Marmalade, orange reports 0.15 mg Iron, Fe per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Marmalade, orange reports 37 mg Potassium, K per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Marmalade, orange reports 56 mg Sodium, Na per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Marmalade, orange reports 0 g Fatty acids, total saturated per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Marmalade, orange reports 0 mg Cholesterol per 100 g where the USDA/FDC source basis supports per-100 g interpretation." ] }, { "id": "fdc:170475", "type": "Food", "attributes": { "fdc_id": 170475, "canonical_name": "Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:19:04", "nutrients": { "energy_kcal": { "amount": 14, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 0.4, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 0.2, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 3.04, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 1, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "sugars_g": { "amount": 1.18, "unit": "g", "label": "Sugars, total including NLEA", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 18, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.38, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 5, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 107, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0.016, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "trans_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total trans", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/170475/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/170475/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 170475." }, "atomic_claims": [ "Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt reports 14 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt reports 0.4 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt reports 0.2 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt reports 3.04 g Carbohydrate, by difference per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt reports 1 g Fiber, total dietary per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt reports 1.18 g Sugars, total including NLEA per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt reports 18 mg Calcium, Ca per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt reports 0.38 mg Iron, Fe per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Waxgourd, 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"energy_kcal": { "amount": 11, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 0.4, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 0.2, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 2.45, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 1, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "sugars_g": { "amount": 1.18, "unit": "g", "label": "Sugars, total including NLEA", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 18, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.38, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 5, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 343, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0.016, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "trans_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total trans", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/170549/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": 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}, "carbohydrate_g": { "amount": 3, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 2.9, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 19, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.4, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 6, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 111, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0.016, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "trans_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total trans", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/170069/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/170069/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 170069." }, "atomic_claims": [ "Waxgourd, (chinese preserving melon), raw reports 13 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Waxgourd, (chinese preserving melon), raw reports 0.4 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Waxgourd, (chinese preserving melon), raw reports 0.2 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Waxgourd, (chinese preserving melon), raw reports 3 g Carbohydrate, by difference per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Waxgourd, (chinese preserving melon), raw reports 2.9 g Fiber, total dietary per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Waxgourd, (chinese preserving melon), raw reports 19 mg Calcium, Ca per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Waxgourd, (chinese preserving melon), raw reports 0.4 mg Iron, Fe per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Waxgourd, (chinese preserving melon), raw reports 6 mg Potassium, K per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Waxgourd, (chinese preserving melon), raw reports 111 mg Sodium, Na per 100 g where the USDA/FDC source basis supports per-100 g 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"unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 29.6, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 2.2, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "sugars_g": { "amount": 3.39, "unit": "g", "label": "Sugars, total including NLEA", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 31, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.15, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 96, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 3, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/169879/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/169879/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 169879." }, "atomic_claims": [ "Jellies, no sugar (with sodium saccharin), any flavors reports 121 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jellies, no sugar (with sodium saccharin), any flavors reports 0.55 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jellies, no sugar (with sodium saccharin), any flavors reports 0 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jellies, no sugar (with sodium saccharin), any flavors reports 29.6 g Carbohydrate, by difference per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jellies, no sugar (with sodium saccharin), any flavors reports 2.2 g Fiber, total dietary per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jellies, no sugar (with sodium saccharin), any flavors reports 3.39 g Sugars, total including NLEA per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jellies, no sugar (with sodium saccharin), any flavors reports 31 mg Calcium, Ca per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jellies, no sugar (with sodium saccharin), any flavors reports 0.15 mg Iron, Fe per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jellies, no sugar (with sodium saccharin), any flavors reports 96 mg Potassium, K per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jellies, no sugar (with sodium saccharin), any flavors reports 3 mg Sodium, Na per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jellies, no sugar (with sodium saccharin), any flavors reports 0 g Fatty acids, total saturated per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jellies, no sugar (with sodium saccharin), any flavors reports 0 mg Cholesterol per 100 g where the USDA/FDC source basis supports per-100 g interpretation." ] }, { "id": "fdc:167804", "type": "Food", "attributes": { "fdc_id": 167804, "canonical_name": "Cranberry sauce, jellied, canned, OCEAN SPRAY", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:19:02", "nutrients": { "energy_kcal": { "amount": 160, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 1.05, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 0.04, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 40.61, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 1, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "sugars_g": { "amount": 32.2, "unit": "g", "label": "Sugars, total including NLEA", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 3, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.62, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 34, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 5, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0.007, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "trans_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total trans", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/167804/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": 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trans per 100 g where the USDA/FDC source basis supports per-100 g interpretation." ] }, { "id": "fdc:168145", "type": "Food", "attributes": { "fdc_id": 168145, "canonical_name": "Jellies, reduced sugar, home preserved", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:19:02", "nutrients": { "energy_kcal": { "amount": 179, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 0.3, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 0.03, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 46.1, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 0.8, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "sugars_g": { "amount": 45.3, "unit": "g", "label": "Sugars, total including NLEA", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 5, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.18, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 71, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 2, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0.009, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": 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sugar, home preserved reports 0.8 g Fiber, total dietary per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jellies, reduced sugar, home preserved reports 45.3 g Sugars, total including NLEA per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jellies, reduced sugar, home preserved reports 5 mg Calcium, Ca per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jellies, reduced sugar, home preserved reports 0.18 mg Iron, Fe per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jellies, reduced sugar, home preserved reports 71 mg Potassium, K per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jellies, reduced sugar, home preserved reports 2 mg Sodium, Na per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jellies, reduced sugar, home preserved reports 0.009 g Fatty acids, total saturated per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jellies, reduced sugar, home preserved reports 0 mg Cholesterol per 100 g where the USDA/FDC source basis supports per-100 g interpretation." ] }, { "id": "fdc:172759", "type": "Food", "attributes": { "fdc_id": 172759, "canonical_name": "Doughnuts, yeast-leavened, with jelly filling", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:19:02", "nutrients": { "energy_kcal": { "amount": 340, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 5.9, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 18.7, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 39, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 0.9, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "sugars_g": { "amount": 21.1, "unit": "g", "label": "Sugars, total including NLEA", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 25, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 1.76, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 79, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 455, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 4.843, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 26, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/172759/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/172759/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 172759." }, "atomic_claims": [ "Doughnuts, yeast-leavened, with jelly filling reports 340 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Doughnuts, yeast-leavened, with jelly filling reports 5.9 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Doughnuts, yeast-leavened, with jelly filling reports 18.7 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Doughnuts, yeast-leavened, with jelly filling reports 39 g Carbohydrate, by difference per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Doughnuts, yeast-leavened, with jelly filling reports 0.9 g Fiber, total dietary per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Doughnuts, yeast-leavened, with jelly filling reports 21.1 g Sugars, total including NLEA per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Doughnuts, yeast-leavened, with jelly filling reports 25 mg Calcium, Ca per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Doughnuts, yeast-leavened, with jelly filling reports 1.76 mg Iron, Fe per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Doughnuts, yeast-leavened, with jelly filling reports 79 mg Potassium, K per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Doughnuts, yeast-leavened, with jelly filling reports 455 mg Sodium, Na per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Doughnuts, yeast-leavened, with jelly filling reports 4.843 g Fatty acids, total saturated per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Doughnuts, yeast-leavened, with jelly filling reports 26 mg Cholesterol per 100 g where the USDA/FDC source basis supports per-100 g interpretation." ] }, { "id": "fdc:167989", "type": "Food", "attributes": { "fdc_id": 167989, "canonical_name": "Candies, gumdrops, starch jelly pieces", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:19:01", "nutrients": { "energy_kcal": { "amount": 396, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 0, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 0, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 98.9, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 0.1, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "sugars_g": { "amount": 58.97, "unit": "g", "label": "Sugars, total including NLEA", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 3, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.4, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 5, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 44, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/167989/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/167989/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 167989." }, "atomic_claims": [ "Candies, gumdrops, starch jelly pieces reports 396 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Candies, gumdrops, starch jelly pieces reports 0 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Candies, gumdrops, starch jelly pieces reports 0 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Candies, gumdrops, starch jelly pieces reports 98.9 g Carbohydrate, by difference per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Candies, gumdrops, starch jelly pieces reports 0.1 g Fiber, total dietary per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Candies, gumdrops, starch jelly pieces reports 58.97 g Sugars, total including NLEA per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Candies, gumdrops, starch jelly pieces reports 3 mg Calcium, Ca per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Candies, gumdrops, starch jelly pieces reports 0.4 mg Iron, Fe per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Candies, gumdrops, starch jelly pieces reports 5 mg Potassium, K per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Candies, gumdrops, starch jelly pieces reports 44 mg Sodium, Na per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Candies, gumdrops, starch jelly pieces reports 0 g Fatty acids, total saturated per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Candies, gumdrops, starch jelly pieces reports 0 mg Cholesterol per 100 g where the USDA/FDC source basis supports per-100 g interpretation." ] }, { "id": "fdc:170202", "type": "Food", "attributes": { "fdc_id": 170202, "canonical_name": "Beef, cured, luncheon meat, jellied", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:19:01", "nutrients": { "energy_kcal": { "amount": 111, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 19, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 3.3, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 0, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 0, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 10, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 3.45, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 402, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 1322, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 1.41, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 34, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/170202/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/170202/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 170202." }, "atomic_claims": [ "Beef, cured, luncheon meat, jellied reports 111 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Beef, cured, luncheon meat, jellied reports 19 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Beef, cured, luncheon meat, jellied reports 3.3 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Beef, cured, luncheon meat, jellied reports 0 g Carbohydrate, by difference per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Beef, cured, luncheon meat, jellied reports 0 g Fiber, total dietary per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Beef, cured, luncheon meat, jellied reports 10 mg Calcium, Ca per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Beef, cured, luncheon meat, jellied reports 3.45 mg Iron, Fe per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Beef, cured, luncheon meat, jellied reports 402 mg Potassium, K per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Beef, cured, luncheon meat, jellied reports 1322 mg Sodium, Na per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Beef, cured, luncheon meat, jellied reports 1.41 g Fatty acids, total saturated per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Beef, cured, luncheon meat, jellied reports 34 mg Cholesterol per 100 g where the USDA/FDC source basis supports per-100 g interpretation." ] }, { "id": "fdc:173860", "type": "Food", "attributes": { "fdc_id": 173860, "canonical_name": "Corned beef loaf, jellied", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:19:00", "nutrients": { "energy_kcal": { "amount": 153, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 22.9, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 6.1, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 0, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 0, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 11, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 2.04, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 101, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 953, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 2.6, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 47, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/173860/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/173860/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 173860." }, "atomic_claims": [ "Corned beef loaf, jellied reports 153 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Corned beef loaf, jellied reports 22.9 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Corned beef loaf, jellied reports 6.1 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Corned beef loaf, jellied reports 0 g Carbohydrate, by difference per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Corned beef loaf, jellied reports 0 g Fiber, total dietary per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Corned beef loaf, jellied reports 11 mg Calcium, Ca per 100 g where the 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"per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 0.15, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 0.02, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 69.95, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 1, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "sugars_g": { "amount": 51.22, "unit": "g", "label": "Sugars, total including NLEA", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 7, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.19, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 54, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 30, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0.005, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/169642/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/169642/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 169642." }, "atomic_claims": [ "Jellies reports 266 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jellies reports 0.15 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jellies reports 0.02 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jellies reports 69.95 g Carbohydrate, by difference per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jellies reports 1 g Fiber, total dietary per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jellies reports 51.22 g Sugars, total including NLEA per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jellies reports 7 mg Calcium, Ca per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jellies reports 0.19 mg Iron, Fe per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jellies reports 54 mg Potassium, K per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jellies reports 30 mg Sodium, Na per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jellies reports 0.005 g Fatty acids, total saturated per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jellies reports 0 mg Cholesterol per 100 g where the USDA/FDC source basis supports per-100 g interpretation." ] }, { "id": "fdc:174937", "type": "Food", "attributes": { "fdc_id": 174937, "canonical_name": "Cake, coffeecake, fruit", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:18:59", "nutrients": { "energy_kcal": { "amount": 311, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 5.2, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 10.2, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { 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"basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/174937/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/174937/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 174937." }, "atomic_claims": [ "Cake, coffeecake, fruit reports 311 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Cake, coffeecake, fruit reports 5.2 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Cake, coffeecake, fruit reports 10.2 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Cake, coffeecake, fruit reports 51.5 g Carbohydrate, by difference per 100 g where the USDA/FDC source 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"calcium_mg": { "amount": 18, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.17, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 56, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 98, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0.01, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "trans_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total trans", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": 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saccharin), any flavor reports 0.016 g Fatty acids, total saturated per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jams and preserves, no sugar (with sodium saccharin), any flavor reports 0 mg Cholesterol per 100 g where the USDA/FDC source basis supports per-100 g interpretation." ] }, { "id": "fdc:167706", "type": "Food", "attributes": { "fdc_id": 167706, "canonical_name": "Jams, preserves, marmalade, reduced sugar", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:18:58", "nutrients": { "energy_kcal": { "amount": 151, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 0, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 0.1, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 37.6, "unit": "g", "label": "Carbohydrate, by 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it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/167706/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/167706/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 167706." }, "atomic_claims": [ "Jams, preserves, marmalade, reduced sugar reports 151 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jams, preserves, marmalade, reduced sugar reports 0 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jams, preserves, marmalade, reduced sugar reports 0.1 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports 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"carbohydrate_g": { "amount": 68.86, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 1.1, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "sugars_g": { "amount": 48.5, "unit": "g", "label": "Sugars, total including NLEA", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 20, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.49, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 77, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 32, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0.01, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/169641/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/169641/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 169641." }, "atomic_claims": [ "Jams and preserves reports 278 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jams and preserves reports 0.37 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jams and preserves reports 0.07 g Total lipid (fat) per 100 g where the USDA/FDC source 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Fatty acids, total saturated per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jams and preserves reports 0 mg Cholesterol per 100 g where the USDA/FDC source basis supports per-100 g interpretation." ] }, { "id": "fdc:170280", "type": "Food", "attributes": { "fdc_id": 170280, "canonical_name": "Jams, preserves, marmalades, sweetened with fruit juice", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:18:57", "nutrients": { "energy_kcal": { "amount": 212, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 0, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 0, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 52.93, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 0.9, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "sugars_g": { "amount": 42, "unit": "g", "label": "Sugars, total including NLEA", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 11, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.34, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 65, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 0, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "trans_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total trans", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/170280/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/170280/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 170280." }, "atomic_claims": [ "Jams, preserves, marmalades, sweetened with fruit juice reports 212 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jams, preserves, marmalades, sweetened with fruit juice reports 0 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jams, preserves, marmalades, sweetened with fruit juice reports 0 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jams, preserves, marmalades, sweetened with fruit juice reports 52.93 g Carbohydrate, by difference per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jams, preserves, marmalades, sweetened with fruit juice reports 0.9 g Fiber, total dietary per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jams, preserves, marmalades, sweetened with fruit juice reports 42 g Sugars, total including NLEA per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jams, preserves, marmalades, sweetened with fruit juice reports 11 mg Calcium, Ca per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jams, preserves, marmalades, sweetened with fruit juice reports 0.34 mg Iron, Fe per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Jams, preserves, marmalades, 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13.88, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 20.01, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 20.93, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 1.5, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "sugars_g": { "amount": 0.75, "unit": "g", "label": "Sugars, total including NLEA", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 47, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 1.54, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 128, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 1400, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 3.515, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "trans_fat_g": { "amount": 0.178, "unit": "g", "label": "Fatty acids, total trans", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 83, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/168077/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/168077/nutrients", "recommended_text": "Source food composition record: USDA FoodData 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basis supports per-100 g interpretation.", "DENNY'S, golden fried shrimp reports 1.54 mg Iron, Fe per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "DENNY'S, golden fried shrimp reports 128 mg Potassium, K per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "DENNY'S, golden fried shrimp reports 1400 mg Sodium, Na per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "DENNY'S, golden fried shrimp reports 3.515 g Fatty acids, total saturated per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "DENNY'S, golden fried shrimp reports 0.178 g Fatty acids, total trans per 100 g where the USDA/FDC source basis supports per-100 g interpretation." ] }, { "id": "fdc:173250", "type": "Food", "attributes": { "fdc_id": 173250, "canonical_name": "Archway Home Style Cookies, Old Fashioned Molasses", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:18:56", "nutrients": { "energy_kcal": { "amount": 406, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 4.27, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 11.83, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 70.55, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 1.1, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "sugars_g": { "amount": 36.09, "unit": "g", "label": "Sugars, total including NLEA", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 32, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 4.99, "unit": "mg", "label": "Iron, Fe", "basis": "per 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"unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/172724/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/172724/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 172724." }, "atomic_claims": [ "Cookies, molasses reports 430 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Cookies, molasses reports 5.6 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Cookies, molasses reports 12.8 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Cookies, molasses reports 73.8 g Carbohydrate, by difference per 100 g where the 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36.35, "unit": "g", "label": "Sugars, total including NLEA", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 29, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 4.68, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 117, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 577, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 2.81, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "trans_fat_g": { "amount": 3.34, "unit": "g", "label": "Fatty acids, total trans", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 25, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/175073/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/175073/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 175073." }, "atomic_claims": [ "Archway Home Style Cookies, Molasses reports 403 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Archway Home Style Cookies, Molasses reports 4.25 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Archway Home Style Cookies, Molasses reports 12.06 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Archway Home Style Cookies, Molasses reports 69.41 g 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"id": "fdc:171907", "type": "Food", "attributes": { "fdc_id": 171907, "canonical_name": "Beverages, Malt liquor beverage", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:18:53", "nutrients": { "energy_kcal": { "amount": 40, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 0.35, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 0, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 0, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 0, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "sugars_g": { "amount": 0, "unit": "g", "label": "Sugars, total including NLEA", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 3, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.03, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 33, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 3, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/171907/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { 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record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/168993/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/168993/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 168993." }, "atomic_claims": [ "Agave, dried (Southwest) reports 341 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Agave, dried (Southwest) reports 1.71 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Agave, dried (Southwest) reports 0.69 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", 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"label": "Sugars, total including NLEA", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 0, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.03, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 1, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 0, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": 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"amount": 1, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.09, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 4, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 4, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/170277/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA 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"last_checked": "2026-05-20 21:18:51", "nutrients": { "energy_kcal": { "amount": 279, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 2.1, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 1.13, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 65.1, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 2.6, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "sugars_g": { "amount": 49.65, "unit": "g", "label": "Sugars, total including NLEA", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 14, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 2.11, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 224, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 72, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0.519, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/174117/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/174117/nutrients", 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"mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 0, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 8, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "trans_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total trans", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/171940/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData 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USDA record basis supports it" }, "saturated_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "trans_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total trans", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/174821/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/174821/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 174821." }, "atomic_claims": [ "Beverages, Energy Drink with carbonated water and high fructose corn syrup reports 62 kcal Energy per 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per-100 g interpretation.", "Beverages, Energy Drink with carbonated water and high fructose corn syrup reports 0 mg Calcium, Ca per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Beverages, Energy Drink with carbonated water and high fructose corn syrup reports 0 mg Iron, Fe per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Beverages, Energy Drink with carbonated water and high fructose corn syrup reports 10 mg Potassium, K per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Beverages, Energy Drink with carbonated water and high fructose corn syrup reports 48 mg Sodium, Na per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Beverages, Energy Drink with carbonated water and high fructose corn syrup reports 0 g Fatty acids, total saturated per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Beverages, Energy Drink with carbonated water and high fructose corn syrup reports 0 g Fatty acids, total trans per 100 g where the USDA/FDC source basis supports per-100 g interpretation." ] }, { "id": "fdc:168839", "type": "Food", "attributes": { "fdc_id": 168839, "canonical_name": "Syrups, table blends, corn, refiner, and sugar", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:18:50", "nutrients": { "energy_kcal": { "amount": 319, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 0, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 0, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 83.9, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 0, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 23, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.74, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 63, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 71, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/168839/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], 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supports per-100 g interpretation.", "Syrups, table blends, corn, refiner, and sugar reports 23 mg Calcium, Ca per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Syrups, table blends, corn, refiner, and sugar reports 0.74 mg Iron, Fe per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Syrups, table blends, corn, refiner, and sugar reports 63 mg Potassium, K per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Syrups, table blends, corn, refiner, and sugar reports 71 mg Sodium, Na per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Syrups, table blends, corn, refiner, and sugar reports 0 g Fatty acids, total saturated per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Syrups, table blends, corn, refiner, and sugar reports 0 mg Cholesterol per 100 g where the USDA/FDC source basis supports per-100 g interpretation." ] }, { "id": "fdc:169659", 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"amount": 0, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.03, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 0, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 2, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/169659/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/169659/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 169659." }, "atomic_claims": [ "Syrups, corn, high-fructose reports 281 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Syrups, corn, high-fructose reports 0 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Syrups, corn, high-fructose reports 0 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Syrups, corn, high-fructose reports 76 g Carbohydrate, by difference per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Syrups, corn, high-fructose reports 0 g Fiber, total dietary per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Syrups, corn, high-fructose reports 75.65 g Sugars, total including NLEA per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Syrups, corn, high-fructose reports 0 mg Calcium, Ca per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Syrups, corn, high-fructose reports 0.03 mg Iron, Fe per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Syrups, corn, high-fructose reports 0 mg Potassium, K per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Syrups, corn, high-fructose reports 2 mg Sodium, Na per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Syrups, corn, high-fructose reports 0 g Fatty acids, total saturated per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Syrups, corn, high-fructose reports 0 mg Cholesterol per 100 g where the USDA/FDC source basis supports per-100 g interpretation." ] }, { "id": "fdc:168837", "type": "Food", "attributes": { "fdc_id": 168837, "canonical_name": "Syrups, corn, light", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:18:49", "nutrients": { "energy_kcal": { "amount": 283, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 0, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 0.2, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 76.79, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 0, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "sugars_g": { "amount": 76.77, "unit": "g", "label": "Sugars, total including NLEA", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 13, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 1, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 62, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/168837/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/168837/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 168837." }, "atomic_claims": [ "Syrups, corn, light reports 283 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Syrups, corn, light reports 0 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Syrups, corn, light reports 0.2 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Syrups, corn, light reports 76.79 g Carbohydrate, by difference per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Syrups, corn, light reports 0 g Fiber, total dietary per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Syrups, corn, light reports 76.77 g Sugars, total including NLEA per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Syrups, corn, light reports 13 mg Calcium, Ca per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Syrups, corn, light reports 0 mg Iron, Fe per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Syrups, corn, light reports 1 mg Potassium, K per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Syrups, corn, light reports 62 mg Sodium, Na per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Syrups, corn, light reports 0 g Fatty acids, total saturated per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Syrups, corn, light reports 0 mg Cholesterol per 100 g where the USDA/FDC source basis supports per-100 g interpretation." ] }, { "id": "fdc:168836", "type": "Food", "attributes": { "fdc_id": 168836, "canonical_name": "Syrups, corn, dark", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:18:48", "nutrients": { "energy_kcal": { "amount": 286, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 0, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 0, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 77.59, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 0, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "sugars_g": { "amount": 77.59, "unit": "g", "label": "Sugars, total including NLEA", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 18, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.37, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 44, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 155, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/168836/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/168836/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 168836." }, "atomic_claims": [ "Syrups, corn, dark reports 286 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Syrups, corn, dark reports 0 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Syrups, corn, dark reports 0 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Syrups, corn, dark reports 77.59 g Carbohydrate, by difference per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Syrups, corn, dark reports 0 g Fiber, total dietary per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Syrups, corn, dark reports 77.59 g Sugars, total including NLEA per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Syrups, corn, dark reports 18 mg Calcium, Ca per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Syrups, corn, dark reports 0.37 mg Iron, Fe per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Syrups, corn, dark reports 44 mg Potassium, K per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Syrups, corn, dark reports 155 mg Sodium, Na per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Syrups, corn, dark reports 0 g Fatty acids, total saturated per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Syrups, corn, dark reports 0 mg Cholesterol per 100 g where the USDA/FDC source basis supports per-100 g interpretation." ] }, { "id": "fdc:171847", "type": "Food", "attributes": { "fdc_id": 171847, "canonical_name": "Cookies, coconut macaroon", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:18:48", "nutrients": { "energy_kcal": { "amount": 460, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 3.02, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 22.55, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 61.22, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 5.1, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "sugars_g": { "amount": 45.16, "unit": "g", "label": "Sugars, total including NLEA", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 5, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.82, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 123, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 241, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 20.099, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/171847/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/171847/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 171847." }, "atomic_claims": [ "Cookies, coconut macaroon reports 460 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Cookies, coconut macaroon reports 3.02 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Cookies, coconut macaroon reports 22.55 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Cookies, coconut macaroon reports 61.22 g Carbohydrate, by difference per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Cookies, coconut macaroon reports 5.1 g Fiber, total dietary per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Cookies, coconut macaroon reports 45.16 g Sugars, total including NLEA per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Cookies, coconut macaroon reports 5 mg Calcium, Ca per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Cookies, coconut macaroon reports 0.82 mg Iron, Fe per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Cookies, coconut macaroon reports 123 mg Potassium, K per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Cookies, coconut macaroon reports 241 mg Sodium, Na per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Cookies, coconut macaroon reports 20.099 g Fatty acids, total saturated per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Cookies, coconut macaroon reports 0 mg Cholesterol per 100 g where the USDA/FDC source basis supports per-100 g interpretation." ] }, { "id": "fdc:169063", "type": "Food", "attributes": { "fdc_id": 169063, "canonical_name": "Breakfast bars, oats, sugar, raisins, coconut (include granola bar)", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:18:47", "nutrients": { "energy_kcal": { "amount": 464, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 9.8, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 17.6, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis 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"g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/169063/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/169063/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 169063." }, "atomic_claims": [ "Breakfast bars, oats, sugar, raisins, coconut (include granola bar) reports 464 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Breakfast bars, oats, sugar, raisins, coconut (include granola bar) reports 9.8 g Protein per 100 g where the USDA/FDC source basis supports per-100 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"SR Legacy", "last_checked": "2026-05-20 21:18:47", "nutrients": { "energy_kcal": { "amount": 179, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 2.02, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 6.34, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 28.46, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 1.1, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "sugars_g": { "amount": 18.8, "unit": "g", "label": "Sugars, total including NLEA", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 9, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.38, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 99, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 319, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 3.53, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "trans_fat_g": { "amount": 0.002, "unit": "g", "label": "Fatty acids, total trans", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/171575/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/171575/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 171575." }, "atomic_claims": [ "Sauce, peanut, made from coconut, water, sugar, peanuts reports 179 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Sauce, peanut, made from coconut, water, sugar, peanuts reports 2.02 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Sauce, peanut, made from coconut, water, sugar, peanuts reports 6.34 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Sauce, peanut, made from coconut, water, sugar, peanuts reports 28.46 g Carbohydrate, by difference per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Sauce, peanut, made from coconut, water, sugar, peanuts reports 1.1 g Fiber, total dietary per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Sauce, peanut, made from coconut, water, sugar, peanuts reports 18.8 g Sugars, total including NLEA per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Sauce, peanut, made from coconut, water, sugar, peanuts reports 9 mg Calcium, Ca per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Sauce, peanut, made from coconut, water, sugar, peanuts reports 0.38 mg Iron, Fe per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Sauce, peanut, made from coconut, water, sugar, peanuts reports 99 mg Potassium, K per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Sauce, peanut, made from coconut, water, sugar, peanuts reports 319 mg Sodium, Na per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Sauce, peanut, made from coconut, water, sugar, peanuts reports 3.53 g Fatty acids, total saturated per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Sauce, peanut, made from coconut, water, sugar, peanuts reports 0.002 g Fatty acids, total trans per 100 g where the USDA/FDC source basis supports per-100 g interpretation." ] }, { "id": "fdc:171712", "type": "Food", "attributes": { "fdc_id": 171712, "canonical_name": "Boysenberries, canned, heavy syrup", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:17:41", "nutrients": { "energy_kcal": { "amount": 88, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 0.99, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 0.12, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 22.31, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 2.6, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 18, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.43, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 90, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 3, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0.004, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "trans_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total trans", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/171712/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/171712/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 171712." }, "atomic_claims": [ "Boysenberries, canned, heavy syrup reports 88 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Boysenberries, canned, heavy syrup reports 0.99 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Boysenberries, canned, heavy syrup reports 0.12 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Boysenberries, canned, heavy syrup reports 22.31 g Carbohydrate, by difference per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Boysenberries, canned, heavy syrup reports 2.6 g Fiber, total dietary per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Boysenberries, canned, heavy syrup reports 18 mg Calcium, Ca per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Boysenberries, canned, heavy syrup reports 0.43 mg Iron, Fe per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Boysenberries, canned, heavy syrup reports 90 mg Potassium, K per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Boysenberries, canned, heavy syrup reports 3 mg Sodium, Na per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Boysenberries, canned, heavy syrup reports 0.004 g Fatty acids, total saturated per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Boysenberries, canned, heavy syrup reports 0 g Fatty acids, total trans per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Boysenberries, canned, heavy syrup reports 0 mg Cholesterol per 100 g where the USDA/FDC source basis supports per-100 g interpretation." ] }, { "id": "fdc:171713", "type": "Food", "attributes": { "fdc_id": 171713, "canonical_name": "Boysenberries, frozen, unsweetened", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:17:41", "nutrients": { "energy_kcal": { "amount": 50, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 1.1, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 0.26, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 12.19, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 5.3, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "sugars_g": { "amount": 6.89, "unit": "g", "label": "Sugars, total including NLEA", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 27, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.85, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 139, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 1, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0.009, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "trans_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total trans", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/171713/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/171713/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 171713." }, "atomic_claims": [ "Boysenberries, frozen, unsweetened reports 50 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Boysenberries, frozen, unsweetened reports 1.1 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Boysenberries, frozen, unsweetened reports 0.26 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Boysenberries, frozen, unsweetened reports 12.19 g Carbohydrate, by difference per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Boysenberries, frozen, unsweetened reports 5.3 g Fiber, total dietary per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Boysenberries, frozen, unsweetened reports 6.89 g Sugars, total including NLEA per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Boysenberries, frozen, unsweetened reports 27 mg Calcium, Ca per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Boysenberries, frozen, unsweetened reports 0.85 mg Iron, Fe per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Boysenberries, frozen, unsweetened reports 139 mg Potassium, K per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Boysenberries, frozen, unsweetened reports 1 mg Sodium, Na per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Boysenberries, frozen, unsweetened reports 0.009 g Fatty acids, total saturated per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Boysenberries, frozen, unsweetened reports 0 g Fatty acids, total trans per 100 g where the USDA/FDC source basis supports per-100 g interpretation." ] }, { "id": "fdc:173947", "type": "Food", "attributes": { "fdc_id": 173947, "canonical_name": "Blackberry juice, canned", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:17:40", "nutrients": { "energy_kcal": { "amount": 38, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 0.3, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 0.6, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 7.8, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 0.1, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "sugars_g": { "amount": 7.7, "unit": "g", "label": "Sugars, total including NLEA", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 12, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.48, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 135, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 1, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0.018, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "trans_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total trans", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/173947/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/173947/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 173947." }, "atomic_claims": [ "Blackberry juice, canned reports 38 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Blackberry juice, canned reports 0.3 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Blackberry juice, canned reports 0.6 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Blackberry juice, canned reports 7.8 g Carbohydrate, by difference per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Blackberry juice, canned reports 0.1 g Fiber, total dietary per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Blackberry juice, canned reports 7.7 g Sugars, total including NLEA per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Blackberry juice, canned reports 12 mg Calcium, Ca per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Blackberry juice, canned reports 0.48 mg Iron, Fe per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Blackberry juice, canned reports 135 mg Potassium, K per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Blackberry juice, canned reports 1 mg Sodium, Na per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Blackberry juice, canned reports 0.018 g Fatty acids, total saturated per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Blackberry juice, canned reports 0 g Fatty acids, total trans per 100 g where the USDA/FDC source basis supports per-100 g interpretation." ] }, { "id": "fdc:171710", "type": "Food", "attributes": { "fdc_id": 171710, "canonical_name": "Blackberries, frozen, unsweetened", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:17:40", "nutrients": { "energy_kcal": { "amount": 64, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 1.18, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 0.43, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 15.67, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 5, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "sugars_g": { "amount": 10.67, "unit": "g", "label": "Sugars, total including NLEA", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 29, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.8, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 140, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 1, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0.015, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "trans_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total trans", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/171710/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/171710/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 171710." }, "atomic_claims": [ "Blackberries, frozen, unsweetened reports 64 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Blackberries, frozen, unsweetened reports 1.18 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Blackberries, frozen, unsweetened reports 0.43 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Blackberries, frozen, unsweetened reports 15.67 g Carbohydrate, by difference per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Blackberries, frozen, unsweetened reports 5 g Fiber, total dietary per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Blackberries, frozen, unsweetened reports 10.67 g Sugars, total including NLEA per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Blackberries, frozen, unsweetened reports 29 mg Calcium, Ca per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Blackberries, frozen, unsweetened reports 0.8 mg Iron, Fe per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Blackberries, frozen, unsweetened reports 140 mg Potassium, K per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Blackberries, frozen, unsweetened reports 1 mg Sodium, Na per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Blackberries, frozen, unsweetened reports 0.015 g Fatty acids, total saturated per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Blackberries, frozen, unsweetened reports 0 g Fatty acids, total trans per 100 g where the USDA/FDC source basis supports per-100 g interpretation." ] }, { "id": "fdc:168982", "type": "Food", "attributes": { "fdc_id": 168982, "canonical_name": "Blackberries, wild, raw (Alaska Native)", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:17:39", "nutrients": { "energy_kcal": { "amount": 52, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 0.84, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 1.07, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 9.84, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 3.2, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "sugars_g": { "amount": 3.65, "unit": "g", "label": "Sugars, total including NLEA", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 5, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.21, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 75, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 6, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/168982/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/168982/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 168982." }, "atomic_claims": [ "Blackberries, wild, raw (Alaska Native) reports 52 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Blackberries, wild, raw (Alaska Native) reports 0.84 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Blackberries, wild, raw (Alaska Native) reports 1.07 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Blackberries, wild, raw (Alaska Native) reports 9.84 g Carbohydrate, by difference per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Blackberries, wild, raw (Alaska Native) reports 3.2 g Fiber, total dietary per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Blackberries, wild, raw (Alaska Native) reports 3.65 g Sugars, total including NLEA per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Blackberries, wild, raw (Alaska Native) reports 5 mg Calcium, Ca per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Blackberries, wild, raw (Alaska Native) reports 0.21 mg Iron, Fe per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Blackberries, wild, raw (Alaska Native) reports 75 mg Potassium, K per 100 g where the USDA/FDC source basis supports per-100 g 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"unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/167755/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/167755/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 167755." }, "atomic_claims": [ "Raspberries, raw reports 52 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Raspberries, raw reports 1.2 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Raspberries, raw reports 0.65 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Raspberries, raw reports 11.94 g Carbohydrate, by difference per 100 g where the USDA/FDC 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total trans per 100 g where the USDA/FDC source basis supports per-100 g interpretation." ] }, { "id": "fdc:169805", "type": "Food", "attributes": { "fdc_id": 169805, "canonical_name": "Cranberry, low bush or lingenberry, raw (Alaska Native)", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:17:38", "nutrients": { "energy_kcal": { "amount": 55, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 0.4, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 0.5, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 12.2, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 26, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { 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basis supports it" }, "iron_mg": { "amount": 0.23, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 80, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 2, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0.008, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "trans_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total trans", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/171722/nutrients", "confidence": 1, "source": "USDA FoodData 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"Pomegranate juice, bottled reports 0 g Fatty acids, total trans per 100 g where the USDA/FDC source basis supports per-100 g interpretation." ] }, { "id": "fdc:169134", "type": "Food", "attributes": { "fdc_id": 169134, "canonical_name": "Pomegranates, raw", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:17:36", "nutrients": { "energy_kcal": { "amount": 83, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 1.67, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 1.17, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 18.7, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 4, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "sugars_g": { "amount": 13.67, "unit": "g", "label": "Sugars, total including NLEA", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 10, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.3, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 236, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 3, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0.12, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "trans_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total trans", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/169134/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/169134/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 169134." }, "atomic_claims": [ "Pomegranates, raw reports 83 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Pomegranates, raw reports 1.67 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Pomegranates, raw reports 1.17 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Pomegranates, raw reports 18.7 g Carbohydrate, by difference per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Pomegranates, raw reports 4 g Fiber, total dietary per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Pomegranates, raw reports 13.67 g Sugars, total including NLEA per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Pomegranates, raw reports 10 mg Calcium, Ca per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Pomegranates, raw reports 0.3 mg Iron, Fe per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Pomegranates, raw reports 236 mg Potassium, K per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Pomegranates, raw reports 3 mg Sodium, Na per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Pomegranates, raw reports 0.12 g Fatty acids, total saturated per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Pomegranates, raw reports 0 g Fatty acids, total trans per 100 g where the USDA/FDC source basis supports per-100 g interpretation." ] }, { "id": "fdc:174679", "type": "Food", "attributes": { "fdc_id": 174679, "canonical_name": "Grapefruit juice, white, canned, sweetened", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:17:35", "nutrients": { "energy_kcal": { "amount": 46, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 0.58, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 0.09, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 11.13, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 0.1, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "sugars_g": { "amount": 11.03, "unit": "g", "label": "Sugars, total including NLEA", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 8, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.36, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 162, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 2, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0.012, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "trans_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total trans", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/174679/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/174679/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 174679." }, "atomic_claims": [ "Grapefruit juice, white, canned, sweetened reports 46 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Grapefruit juice, white, canned, sweetened reports 0.58 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Grapefruit juice, white, canned, sweetened reports 0.09 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Grapefruit juice, white, canned, sweetened reports 11.13 g Carbohydrate, by difference per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Grapefruit juice, white, canned, sweetened reports 0.1 g Fiber, total dietary per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Grapefruit juice, white, canned, sweetened reports 11.03 g Sugars, total including NLEA per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Grapefruit juice, white, canned, sweetened reports 8 mg Calcium, Ca per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Grapefruit juice, white, canned, sweetened reports 0.36 mg Iron, Fe per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Grapefruit juice, white, canned, sweetened reports 162 mg Potassium, K per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Grapefruit juice, white, canned, sweetened reports 2 mg Sodium, Na per 100 g where the USDA/FDC source basis supports 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"per 100 g where USDA record basis supports it" }, "trans_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total trans", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/173033/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/173033/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 173033." }, "atomic_claims": [ "Grapefruit, raw, pink and red and white, all areas reports 32 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Grapefruit, raw, pink and red and white, all areas reports 0.63 g Protein per 100 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"label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 0.5, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 0.1, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 9.69, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 11, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.08, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 147, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 1, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0.014, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "trans_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total trans", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/174674/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/174674/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 174674." }, "atomic_claims": [ "Grapefruit, raw, pink and red, California and Arizona reports 37 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Grapefruit, raw, pink and red, California and Arizona reports 0.5 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Grapefruit, raw, pink and red, California and Arizona reports 0.1 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Grapefruit, raw, pink and red, California and Arizona reports 9.69 g Carbohydrate, by difference per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Grapefruit, raw, pink and red, California and Arizona reports 11 mg Calcium, Ca per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Grapefruit, raw, pink and red, California and Arizona reports 0.08 mg Iron, Fe per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Grapefruit, raw, pink and red, California and Arizona reports 147 mg Potassium, K per 100 g where the USDA/FDC source basis supports per-100 g 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record basis supports it" }, "protein_g": { "amount": 0.77, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 0.14, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 10.66, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 1.6, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "sugars_g": { "amount": 6.89, "unit": "g", "label": "Sugars, total including NLEA", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 22, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.08, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 135, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 0, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0.021, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "trans_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total trans", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/174673/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/174673/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 174673." }, "atomic_claims": [ "Grapefruit, raw, pink and red, all areas reports 42 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Grapefruit, raw, pink and red, all areas reports 0.77 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Grapefruit, raw, pink and red, all areas reports 0.14 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Grapefruit, raw, pink and red, all areas reports 10.66 g Carbohydrate, by difference per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Grapefruit, raw, pink and red, all areas reports 1.6 g Fiber, total dietary per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Grapefruit, raw, pink and red, all areas reports 6.89 g Sugars, total including NLEA per 100 g where the USDA/FDC source basis supports per-100 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174676, "canonical_name": "Grapefruit, raw, white, all areas", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:17:33", "nutrients": { "energy_kcal": { "amount": 33, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 0.69, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 0.1, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 8.41, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 1.1, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "sugars_g": { "amount": 7.31, "unit": "g", "label": "Sugars, total including NLEA", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 12, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.06, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 148, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 0, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0.014, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "trans_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total trans", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": 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1.1 g Fiber, total dietary per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Grapefruit, raw, white, all areas reports 7.31 g Sugars, total including NLEA per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Grapefruit, raw, white, all areas reports 12 mg Calcium, Ca per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Grapefruit, raw, white, all areas reports 0.06 mg Iron, Fe per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Grapefruit, raw, white, all areas reports 148 mg Potassium, K per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Grapefruit, raw, white, all areas reports 0 mg Sodium, Na per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Grapefruit, raw, white, all areas reports 0.014 g Fatty acids, total saturated per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Grapefruit, raw, white, all areas reports 0 g Fatty acids, total trans per 100 g where the USDA/FDC source basis supports per-100 g interpretation." ] }, { "id": "fdc:174675", "type": "Food", "attributes": { "fdc_id": 174675, "canonical_name": "Grapefruit, raw, pink and red, Florida", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:17:33", "nutrients": { "energy_kcal": { "amount": 30, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 0.55, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 0.1, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 7.5, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 1.1, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 15, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.12, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 127, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 0, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0.014, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "trans_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total trans", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", 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raw, pink and red, Florida reports 1.1 g Fiber, total dietary per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Grapefruit, raw, pink and red, Florida reports 15 mg Calcium, Ca per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Grapefruit, raw, pink and red, Florida reports 0.12 mg Iron, Fe per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Grapefruit, raw, pink and red, Florida reports 127 mg Potassium, K per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Grapefruit, raw, pink and red, Florida reports 0 mg Sodium, Na per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Grapefruit, raw, pink and red, Florida reports 0.014 g Fatty acids, total saturated per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Grapefruit, raw, pink and red, Florida reports 0 g Fatty acids, total trans per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Grapefruit, raw, pink and red, Florida reports 0 mg Cholesterol per 100 g where the USDA/FDC source basis supports per-100 g interpretation." ] }, { "id": "fdc:173034", "type": "Food", "attributes": { "fdc_id": 173034, "canonical_name": "Grapefruit, raw, white, Florida", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:17:32", "nutrients": { "energy_kcal": { "amount": 32, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 0.63, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 0.1, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 8.19, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 15, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.05, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 150, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 0, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0.014, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "trans_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total trans", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/173034/nutrients", 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California", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:17:32", "nutrients": { "energy_kcal": { "amount": 37, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 0.88, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 0.1, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 9.09, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 12, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.08, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 143, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 0, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0.014, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "trans_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total trans", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/174677/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/174677/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 174677." }, "atomic_claims": [ 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it" }, "sodium_mg": { "amount": 1, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0.014, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "trans_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total trans", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/173039/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/173039/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 173039." }, "atomic_claims": [ 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basis supports it" }, "protein_g": { "amount": 0.5, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 0.1, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 9.2, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 9, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.2, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 162, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 1, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0.014, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "trans_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total trans", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/167774/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/167774/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 167774." }, "atomic_claims": [ "Grapefruit juice, pink, raw reports 39 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Grapefruit juice, pink, raw reports 0.5 g Protein per 100 g where the 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where USDA record basis supports it" }, "fiber_g": { "amount": 1.7, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "sugars_g": { "amount": 9.18, "unit": "g", "label": "Sugars, total including NLEA", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 30, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.14, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 177, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 1, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "trans_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total trans", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { 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"iron_mg": { "amount": 0.37, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 78, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 6, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0.012, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "trans_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total trans", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/169924/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], 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100 g where the USDA/FDC source basis supports per-100 g interpretation." ] }, { "id": "fdc:169911", "type": "Food", "attributes": { "fdc_id": 169911, "canonical_name": "Melons, honeydew, raw", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:17:27", "nutrients": { "energy_kcal": { "amount": 36, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 0.54, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 0.14, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 9.09, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 0.8, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "sugars_g": { "amount": 8.12, "unit": "g", "label": "Sugars, 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acids, total trans per 100 g where the USDA/FDC source basis supports per-100 g interpretation." ] }, { "id": "fdc:171350", "type": "Food", "attributes": { "fdc_id": 171350, "canonical_name": "Babyfood, fruit, papaya and applesauce with tapioca, strained", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:17:26", "nutrients": { "energy_kcal": { "amount": 70, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 0.2, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 0.1, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 18.9, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 1.4, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, 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100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0.268, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "trans_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total trans", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/169927/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/169927/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 169927." }, "atomic_claims": [ "Papaya, canned, heavy syrup, drained reports 206 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Papaya, canned, heavy syrup, drained reports 0.14 g Protein per 100 g where 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where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/172254/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/172254/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 172254." }, "atomic_claims": [ "Babyfood, GERBER, 3rd Foods, apple, mango and kiwi reports 48 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Babyfood, GERBER, 3rd Foods, apple, mango and kiwi reports 0.47 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Babyfood, GERBER, 3rd Foods, apple, mango and kiwi reports 0 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Babyfood, GERBER, 3rd Foods, apple, mango and kiwi reports 12.88 g Carbohydrate, by difference per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Babyfood, GERBER, 3rd Foods, apple, mango and kiwi reports 2 g Fiber, total dietary per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Babyfood, GERBER, 3rd Foods, apple, mango and kiwi reports 10.18 g Sugars, total including NLEA per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Babyfood, GERBER, 3rd Foods, apple, mango and kiwi reports 9 mg Calcium, Ca per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Babyfood, GERBER, 3rd Foods, apple, mango and kiwi reports 0.17 mg Iron, Fe per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Babyfood, GERBER, 3rd Foods, apple, mango and kiwi reports 123 mg Potassium, K per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Babyfood, GERBER, 3rd Foods, apple, mango and kiwi reports 2 mg Sodium, Na per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Babyfood, GERBER, 3rd Foods, apple, mango and kiwi reports 0 g Fatty acids, total saturated per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Babyfood, GERBER, 3rd Foods, apple, mango and kiwi reports 0 mg Cholesterol per 100 g where the USDA/FDC source basis supports per-100 g interpretation." ] }, { "id": "fdc:174111", "type": "Food", "attributes": { "fdc_id": 174111, "canonical_name": "Beverages, Kiwi Strawberry Juice Drink", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:17:23", "nutrients": { "energy_kcal": { "amount": 47, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 0, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 0, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 12.26, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 0, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "sugars_g": { "amount": 11.63, "unit": "g", "label": "Sugars, total including NLEA", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 0, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.15, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 14, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 11, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/174111/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/174111/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 174111." }, "atomic_claims": [ "Beverages, Kiwi Strawberry Juice Drink reports 47 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Beverages, Kiwi Strawberry Juice Drink reports 0 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Beverages, Kiwi Strawberry Juice Drink reports 0 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Beverages, Kiwi Strawberry Juice Drink reports 12.26 g Carbohydrate, by difference per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Beverages, Kiwi Strawberry Juice Drink reports 0 g Fiber, total dietary per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Beverages, Kiwi Strawberry Juice Drink reports 11.63 g Sugars, total including NLEA per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Beverages, Kiwi Strawberry Juice Drink reports 0 mg Calcium, Ca per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Beverages, Kiwi Strawberry Juice Drink reports 0.15 mg Iron, Fe per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Beverages, Kiwi Strawberry Juice Drink reports 14 mg Potassium, K per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Beverages, Kiwi Strawberry Juice Drink reports 11 mg Sodium, Na per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Beverages, Kiwi Strawberry Juice Drink reports 0 g Fatty acids, total saturated per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Beverages, Kiwi Strawberry Juice Drink reports 0 mg Cholesterol per 100 g where the USDA/FDC source basis supports per-100 g interpretation." ] }, { "id": "fdc:173023", "type": "Food", "attributes": { "fdc_id": 173023, "canonical_name": "Figs, canned, light syrup pack, solids and liquids", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:17:23", "nutrients": { "energy_kcal": { "amount": 69, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 0.39, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 0.1, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 17.95, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 1.8, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "sugars_g": { "amount": 16.15, "unit": "g", "label": "Sugars, total including NLEA", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 27, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.29, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 102, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 1, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0.02, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "trans_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total trans", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/173023/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/173023/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 173023." }, "atomic_claims": [ "Figs, canned, light syrup pack, solids and liquids reports 69 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Figs, canned, light syrup pack, solids and liquids reports 0.39 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Figs, canned, light syrup pack, solids and liquids reports 0.1 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Figs, canned, light syrup pack, solids and liquids reports 17.95 g Carbohydrate, by difference per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Figs, canned, light syrup pack, solids and liquids reports 1.8 g Fiber, total dietary per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Figs, canned, light syrup pack, solids and liquids reports 16.15 g Sugars, total including NLEA per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Figs, canned, light syrup pack, solids and liquids reports 27 mg Calcium, Ca per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Figs, canned, light syrup pack, solids and liquids reports 0.29 mg Iron, Fe per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Figs, canned, light syrup pack, solids and liquids reports 102 mg Potassium, K per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Figs, canned, light syrup pack, solids and liquids reports 1 mg Sodium, Na per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Figs, canned, light syrup pack, solids and liquids reports 0.02 g Fatty acids, total saturated per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Figs, canned, light syrup pack, solids and liquids reports 0 g Fatty acids, total trans per 100 g where the USDA/FDC source basis supports per-100 g interpretation." ] }, { "id": "fdc:173024", "type": "Food", "attributes": { "fdc_id": 173024, "canonical_name": "Figs, canned, heavy syrup pack, solids and liquids", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:17:22", "nutrients": { "energy_kcal": { "amount": 88, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 0.38, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 0.1, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 22.9, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 2.2, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "sugars_g": { "amount": 20.7, "unit": "g", "label": "Sugars, total including NLEA", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 27, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.28, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 99, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 1, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0.02, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "trans_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total trans", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/173024/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/173024/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 173024." }, "atomic_claims": [ "Figs, canned, heavy syrup pack, solids and liquids reports 88 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Figs, canned, heavy syrup pack, solids and liquids reports 0.38 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Figs, canned, heavy syrup pack, solids and liquids reports 0.1 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Figs, canned, heavy syrup pack, solids and liquids reports 22.9 g Carbohydrate, by difference per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Figs, canned, heavy syrup pack, solids and liquids reports 2.2 g Fiber, total dietary per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Figs, canned, heavy syrup pack, solids and liquids reports 20.7 g Sugars, total including NLEA per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Figs, canned, heavy syrup pack, solids and liquids reports 27 mg Calcium, Ca per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Figs, canned, heavy syrup pack, solids and liquids reports 0.28 mg Iron, Fe per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Figs, canned, heavy syrup pack, solids and liquids reports 99 mg Potassium, K per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Figs, canned, heavy syrup pack, solids and liquids reports 1 mg Sodium, Na per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Figs, canned, heavy syrup pack, solids and liquids reports 0.02 g Fatty acids, total saturated per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Figs, canned, heavy syrup pack, solids and liquids reports 0 g Fatty acids, total trans per 100 g where the USDA/FDC source basis supports per-100 g interpretation." ] }, { "id": "fdc:173022", "type": "Food", "attributes": { "fdc_id": 173022, "canonical_name": "Figs, canned, water pack, solids and liquids", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:17:22", "nutrients": { "energy_kcal": { "amount": 53, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 0.4, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 0.1, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 13.99, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 2.2, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "sugars_g": { "amount": 11.79, "unit": "g", "label": "Sugars, total including NLEA", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 28, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.29, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 103, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 1, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0.02, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "trans_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total trans", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/173022/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/173022/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 173022." }, "atomic_claims": [ "Figs, canned, water pack, solids and liquids reports 53 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Figs, canned, water pack, solids and liquids reports 0.4 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Figs, canned, water pack, solids and liquids reports 0.1 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Figs, canned, water pack, solids and liquids reports 13.99 g Carbohydrate, by difference per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Figs, canned, water pack, solids and liquids reports 2.2 g Fiber, total dietary per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Figs, canned, water pack, solids and liquids reports 11.79 g Sugars, total including NLEA per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Figs, canned, water pack, solids and liquids reports 28 mg Calcium, Ca per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Figs, canned, water pack, solids and liquids reports 0.29 mg Iron, Fe per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Figs, canned, water pack, solids and liquids reports 103 mg Potassium, K per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Figs, canned, water pack, solids and liquids reports 1 mg Sodium, Na per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Figs, canned, water pack, solids and liquids reports 0.02 g Fatty acids, total saturated per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Figs, canned, water pack, solids and liquids reports 0 g Fatty acids, total trans per 100 g where the USDA/FDC source basis supports per-100 g interpretation." ] }, { "id": "fdc:174665", "type": "Food", "attributes": { "fdc_id": 174665, "canonical_name": "Figs, dried, uncooked", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:17:21", "nutrients": { "energy_kcal": { "amount": 249, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 3.3, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 0.93, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 63.87, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 9.8, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "sugars_g": { "amount": 47.92, "unit": "g", "label": "Sugars, total including NLEA", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 162, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 2.03, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 680, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 10, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0.144, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/174665/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/174665/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 174665." }, "atomic_claims": [ "Figs, dried, uncooked reports 249 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Figs, dried, uncooked reports 3.3 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Figs, dried, uncooked reports 0.93 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Figs, dried, uncooked reports 63.87 g Carbohydrate, by difference per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Figs, dried, uncooked reports 9.8 g Fiber, total dietary per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Figs, dried, uncooked reports 47.92 g Sugars, total including NLEA per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Figs, dried, uncooked reports 162 mg Calcium, Ca per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Figs, dried, uncooked reports 2.03 mg Iron, Fe per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Figs, dried, uncooked reports 680 mg Potassium, K per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Figs, dried, uncooked reports 10 mg Sodium, Na per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Figs, dried, uncooked reports 0.144 g Fatty acids, total saturated per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Figs, dried, uncooked reports 0 mg Cholesterol per 100 g where the USDA/FDC source basis supports per-100 g interpretation." ] }, { "id": "fdc:174666", "type": "Food", "attributes": { "fdc_id": 174666, "canonical_name": "Figs, dried, stewed", "data_type": "SR Legacy", "last_checked": "2026-05-20 21:17:21", "nutrients": { "energy_kcal": { "amount": 107, "unit": "kcal", "label": "Energy", "basis": "per 100 g where USDA record basis supports it" }, "protein_g": { "amount": 1.42, "unit": "g", "label": "Protein", "basis": "per 100 g where USDA record basis supports it" }, "fat_g": { "amount": 0.4, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 27.57, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 4.2, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "sugars_g": { "amount": 23.35, "unit": "g", "label": "Sugars, total including NLEA", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 70, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.88, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 294, "unit": "mg", "label": 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"amount": 0.2, "unit": "g", "label": "Total lipid (fat)", "basis": "per 100 g where USDA record basis supports it" }, "carbohydrate_g": { "amount": 16.01, "unit": "g", "label": "Carbohydrate, by difference", "basis": "per 100 g where USDA record basis supports it" }, "fiber_g": { "amount": 2.1, "unit": "g", "label": "Fiber, total dietary", "basis": "per 100 g where USDA record basis supports it" }, "sugars_g": { "amount": 12.82, "unit": "g", "label": "Sugars, total including NLEA", "basis": "per 100 g where USDA record basis supports it" }, "calcium_mg": { "amount": 13, "unit": "mg", "label": "Calcium, Ca", "basis": "per 100 g where USDA record basis supports it" }, "iron_mg": { "amount": 0.36, "unit": "mg", "label": "Iron, Fe", "basis": "per 100 g where USDA record basis supports it" }, "potassium_mg": { "amount": 222, "unit": "mg", "label": "Potassium, K", "basis": "per 100 g where USDA record basis supports it" }, "sodium_mg": { "amount": 0, "unit": "mg", "label": "Sodium, Na", "basis": "per 100 g where USDA record basis supports it" }, "saturated_fat_g": { "amount": 0.038, "unit": "g", "label": "Fatty acids, total saturated", "basis": "per 100 g where USDA record basis supports it" }, "trans_fat_g": { "amount": 0, "unit": "g", "label": "Fatty acids, total trans", "basis": "per 100 g where USDA record basis supports it" }, "cholesterol_mg": { "amount": 0, "unit": "mg", "label": "Cholesterol", "basis": "per 100 g where USDA record basis supports it" } } }, "relationships": [ { "predicate": "isBasedOn", "object": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/171719/nutrients", "confidence": 1, "source": "USDA FoodData Central" } ], "citation": { "source_name": "USDA FoodData Central", "source_url": "https://fdc.nal.usda.gov/fdc-app.html#/food-details/171719/nutrients", "recommended_text": "Source food composition record: USDA FoodData Central FDC ID 171719." }, "atomic_claims": [ "Cherries, sweet, raw reports 63 kcal Energy per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Cherries, sweet, raw reports 1.06 g Protein per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Cherries, sweet, raw reports 0.2 g Total lipid (fat) per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Cherries, sweet, raw reports 16.01 g Carbohydrate, by difference per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Cherries, sweet, raw reports 2.1 g Fiber, total dietary per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Cherries, sweet, raw reports 12.82 g Sugars, total including NLEA per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Cherries, sweet, raw reports 13 mg Calcium, Ca per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Cherries, sweet, raw reports 0.36 mg Iron, Fe per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Cherries, sweet, raw reports 222 mg Potassium, K per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Cherries, sweet, raw reports 0 mg Sodium, Na per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Cherries, sweet, raw reports 0.038 g Fatty acids, total saturated per 100 g where the USDA/FDC source basis supports per-100 g interpretation.", "Cherries, sweet, raw reports 0 g Fatty acids, total trans per 100 g where the USDA/FDC source basis supports per-100 g interpretation." ] } ], "provenance": { "hash_algorithm": "sha256", "source": "local_fdc_cache", "source_hash": "e9eb6b538c99c8a7e1cda191ce9a8cf8d7c1d12c577b807592b53b9c0fe0db34", "enhancement_layer": "eNutritionFacts Tools Suite dataset packaging", "dataset_hash": "dd4d8eeb06a72172224d76d565291dfe43a8a0a78572c6ed5bad2eb7618b7554", "download_formats": [ "json", "jsonl", "csv" ] } }